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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - April 23, 2010

Tossed Salad

Serves: 6


        

  Download this recipe.

4 cups assorted salad greens, torn into bite-sized pieces
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced
1/2 teaspoon salt
Dash pepper
1/2 cup purchased French salad dressing or other favorite salad dressing


In large serving bowl, combine all ingredients except salad dressing. Add salad dressing; toss gently to coat.

TIP: Any type of salad greens can be used.



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