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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - January 22, 2010

Ginger Broccoli

Serves: 4


        

  Download this recipe.

1 1/2 pounds broccoli florets and stems sliced
2 teaspoons sesame oil roasted
3 tablespoons tamari
2 teaspoons ginger ground
2 teaspoons brown sugar
4 tablespoons water


In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the broccoli. Add water, cover, and simmer for 2 minutes.

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