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1 1/2 pounds sliced cooked roast beef
1 1/2 cups water
2 beef bouillon cubes or 1/2 cup beef pan drippings
1 teaspoon instant minced onions
1/2 teaspoon soy sauce
12 slices crusty French bread or 6 sandwich buns, split
1. In medium saucepan, combine beef, water and bouillon. Cook over medium heat until thoroughly heated, stirring occasionally. Add onion and soy sauce. Cook 2 to 3 minutes.
2. Serve between slices of crusty French bread or in sandwich buns. Individual portions of bouillon mixture (au jus) can be served for dipping sandwiches.
