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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 8, 2010

Fudge Brownie Pie

Serves: 6


        

  Download this recipe.

1 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 salt
1 teaspoon vanilla extract
Whipped cream, optional
Strawberries, optional


In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired.


Johnnie McLeod
Bastrop, Louisiana
© Copyright Reiman Publications, 1993-1997


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