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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 23, 2009

Spinach Salad Gourmet

Serves: 4


Download this recipe.

8 cups raw spinach
1 1/3 cups Swiss cheese, diced
16 raw mushrooms, sliced
1/2 pound thin ham, diced
1/4 cup scallion, sliced (4 scallions)
2 tomatoes, cut into eighths
1/4 teaspoon garlic, to taste
1/4 teaspoon pepper, to taste
1 cup Italian salad dressing


1. Toss all ingredients except tomatoes together; add tomatoes and dressing just before serving.


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