Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - October 23, 2009

Crock-Pot Broccoli Cheese Soup

Serves: 6


Download this recipe.

1/4 cup butter
1/4 cup finely chopped onions
2/3 cup flour
3 10 1/2-ounce cans chicken broth
3/4 teaspoon salt
1/2 cup finely chopped celery
3/4 cup finely chopped carrots
1 16-ounce bag frozen broccoli - rinsed with hot tap water
1 pound pasteurized process cheese spread, cubed
2 cups half-and-half


Cooking Instructions:
Melt butter in small skillet over medium heat. Add onion and saute until glossy. Pour onion and butter into crock-pot. Add flour slowly to crock pot stirring with a whisk. Add chicken broth and stir until smooth.Add salt, celery, carrots, adn broccoli. Cook low for 6 or 7 hours or high for 3-4 hours.

Add cheese cubes - stir until melted. Then add half and half. stirring to blend. Cover and continue to cook 30 more minutes.

Serving Suggestions:
Garnish with croutons or shredded sharp cheddar cheese. Serve with a crisp salad and assorted dinner rolls.


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656