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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 11, 2009

Pumpkin Puree

I'm baking pumpkins for the pulp. The cook book says use a sieve, ricer or blender. Would a food processor be as helpful a tool, or not? How much per blend should be added to the machine each spin? (If that question came out right?)

Thank you,


Hi Diane,

I think you could use a food processor. In the nursing home where I worked years ago, we used the processor to puree everything. I think you'll be happy with the results . . . nice, smooth pumpkin. Without knowing the size of your processor, I can't give you an amount to start with. However, I'd start small, and work up in amounts, to ensure that all the pumpkin is as smooth as you want it to be.

Hope this helps,


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