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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 17, 2009

Peach and Blueberry Dumplings

I just tried you apple dumpling recipe from this month's Monthly Newsletter using peaches for 8 of them and blueberries for the other 8. They turned out so good!!!!!! I am going to try to freeze some of them and hope they turn out OK.

Thank You,
Julie Williams












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