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4 small salmon, trout or other medium-firm fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt
Pepper
2 tablespoons butter or stick margarine, melted


1. Set oven control to broil.

2. Sprinkle both sides of fish with salt and pepper. Brush with half of the butter.

3. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 5 minutes. Brush with butter. Carefully turn fish; brush with butter. Broil 4 to 6 minutes longer or until fish flakes easily with fork.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.