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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 20, 2009

Butterscotch Cake

Serves: 12


        

  Download this recipe.

1 (18 1/2-ounce) box yellow cake mix
1 (15 3/4-ounce) can butterscotch pie filling
3 eggs, beaten
1 (12-ounce) package butterscotch chips


Combine first 3 ingredients together; spread in a greased 13" x 9" baking pan. Sprinkle with butterscotch chips; bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in the center removes clean.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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