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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 21, 2008, 2008

Broccoli Salad

Serves: 6


Download this recipe.

1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
1 head broccoli, chopped
1 sweet onion, diced
1 cup shredded Cheddar cheese
6 to 8 slices bacon, crisply cooked and crumbled


Whisk mayonnaise, sugar and vinegar together; set aside. Combine broccoli, onion, cheese and bacon in a serving bowl; pour mayonnaise mixture over the top, tossing gently. Serve immediately.

TIP: Try adding cauliflower, carrots or green pepper to this classic salad...the more veggies, the better!


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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