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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 31, 2008, 2008

Lemon Bars

Serves: 18


        

  Download this recipe.

1 cup chilled butter
2 cups all-purpose flour
4 eggs
2 cups sugar
1/4 cup lemon juice


Cut butter into flour until crumbly; press into an ungreased 13" x 9" baking pan. Bake at 350 degrees for 30 minutes; set aside to cool. Blend eggs, sugar and lemon juice together; pour over crust. Bake at 325 degrees for 25 minutes; cool. Cut into squares.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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