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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - August 15, 2008

Grilled Vegetable Kabobs

Serves: 4


  Download this recipe.

1/2 cup Italian salad dressing
1 tablespoon fresh parsley, minced
1 teaspoon fresh basil, chopped
1/2 teaspoon fresh chives, chopped
2 yellow squash, cut into one-inch thick slices
8 onions, sliced into wedges
8 cherry tomatoes
8 mushrooms
2 cups prepared long-grain rice

Combine dressing, parsley, basil and chives in a small bowl; cover and chill. Alternate squash slices, onion wedges, tomatoes and mushrooms evenly among 8 skewers; brush with dressing mixture, reserving excess and set aside. Spray grill rack with non-stick vegetable spray. Place skewers on grill rack over medium coals; grill 15 minutes or until vegetables are tender, turning and basting frequently with reserved dressing mixture. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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