Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have been wanting to join for months now. This is the birthday gift I requested from my husband. I can't wait to select my software title that comes with joining and am hoping to get more organizing tips from the weekly letters.


Priority Support

       Volume I - March 21, 2008

Facts About
High Fructose Corn Syrup

by Patty Liston

There is quite a bit of talk these days about health; who has it and who doesn’t and what we can do to keep ours. With the rise of diabetes more and more people are reading the labels on cans, bottles, packages and boxes to assess the amount of sugar hidden in the packaging.

This article was taken from Wikipedia and was one we felt would be helpful to our readers as we seek to know more about high fructose corn syrup, an ingredient creeping into more and more of our foods.

From Wikipedia

1. Be clear about your reasons for avoiding high fructose corn syrup.

There's significant controversy surrounding the safety of consuming high fructose corn syrup, but there is, as of yet, no conclusive evidence that it's more detrimental to one's health than table sugar. Despite its name ("high fructose"), it contains about the same amount of fructose as table sugar. Nevertheless, many are concerned and suspicious for various reasons:

  • Beverages containing high fructose corn syrup have higher levels of reactive compounds (carbonyls) which are linked with cell and tissue damage that leads to diabetes.

  • Many nutritionists believe that the human body can better handle foods that exist naturally rather than novel foods and additives created or modified on a molecular level in a lab/ Unlike high fructose corn syrup, sugar undergoes no chemical processes or molecular changes (although it does undergo mechanical processing).

    The corn from which high fructose corn syrup is derived may be genetically modified. Many people are wary of genetically modified food and wish to avoid it for their own reasons.

  • There are increasing concerns about the politics surrounding the economics of corn production (subsidies, tariffs, and regulations) as well as the effects of intensive corn agriculture on the environment.

  • Some people are allergic to products derived from corn.

  • Some argue that sugar simply tastes better than high fructose corn syrup.

    2. Avoid fast food.

    There is a reason that the hamburger buns are so delicious. (During a baker's strike in France, a fast food restaurant argued that its hamburger buns were not buns, but cakes, and therefore not subject to the ban.) Almost all fast food is loaded with sugar, and these days that sugar is usually HFCS.

    3. Read Food Labels.

    This is the easiest and most sure-fire way to know if there is high fructose corn syrup in your food. If there's an ingredients list, look for high fructose corn syrup. Read labels even on foods that don't seem sweet. Most commercial sliced bread, even whole grain and multigrain varieties, contains HFCS, for example. So do many processed meats like sausage and ham.

    4. Be wary of the words "natural" or "organic" on labels.

    The Food and Drug Administration (FDA) doesn't regulate the use of the word "natural". Foods and beverages can be labeled as "natural" even though they contain high fructose corn syrup. Many companies justify the labeling under the premise that high fructose corn syrup is derived from a natural substance--corn (although the corn may be genetically modified).

    The word "organic" is heavily regulated, but food with multiple ingredients can use the word "organic" if it's made with at least 70% organic ingredients (but those with the USDA seal must have at least 95%). That means that a product can be labeled organic and still have HFCS, as long as the HFCS doesn't constitute more than 30% (or 5%, if the seal is present) of the product. Only foods labeled as 100% organic can be assumed to be HFCS-free. Otherwise, check the ingredients list to be sure.

    5. Be wary of the words "low fat".

    The three ways a bad chef makes food taste good is by adding fat, salt, and/or sugar. Packaged low-fat food often has loads of sweetener to keep it from tasting bland to today's consumer, and that means HFCS.

    6. Be especially picky about beverages.

    Soft drinks, sports drinks, lemonade, iced tea, and almost every sweet drink you can think of contains high fructose corn syrup.

  • If you can't see the ingredients list, such as when you go out to eat, choose water (if it's flavored, make sure it's no-calorie) or diet drinks. Beverages with fewer calories typically avoid high fructose corn syrup, which is a high calorie additive.

  • Buy from small bottlers who use sugar instead of high fructose corn syrup. Some smaller brands, such as Jones Soda and Dublin Dr. Pepper, have switched to pure cane sugar in the interest of both health and taste.

    Mexican soft drinks, HFCS-free

    Buy soft drinks from across the border. If you must have your fix of certain soda brands and you happen to live near Canada or Mexico, look into buying in bulk from those countries, which use sugar instead of high fructose corn syrup.

    Passover Coke has a yellow cap

    Check the “Passover” section of your supermarket. Some soda companies produce a sugar/sucrose-based version of their products around Passover for Jews who are restricted by custom from eating corn during this time.

    Coca-Cola produces a version of Coke without corn syrup that can be identified by a yellow cap and is considered by some to taste better than Coke Zero, which is also free of corn syrup but contains artificial sweeteners, not sugar.

  • Consider 100% fruit juices as an alternative to sodas. Beware of juice "cocktails," which may only contain a small percentage of actual juice and almost certainly will have added corn syrup. Welches and Northern have both kinds. All Libby's products are 100% juice and, while many Simply Orange products are sweetened (simply Lemonade, Simply Limeade, etc...) Not all of them are and the ones that are use sugar.

    7. Lower your sweetener consumption altogether.

    It's been largely shown that the supposed link between high fructose corn syrup and obesity is not due to the high fructose corn syrup itself, but to the increasing consumption of sweeteners in general, especially soft drinks.

    The USDA recommends that a person with a 2000 calorie, balanced diet should consume no more than 32 g (8 tsp) of added sugar per day. Here are some sweet foods and the percentage of the daily recommended amount of sweeteners they provide:

  • typical cup of fruit yogurt - 70%
  • cup of regular ice cream - 60%
  • 12-ounce Pepsi - 103%
  • Hostess Lemon Fruit Pie - 115%
  • serving of Kellogg's Marshmallow Blasted Froot Loops - 40%
  • quarter-cup of pancake syrup - 103%
  • Cinnabon - 123%
  • large McDonald's Shake - 120%
  • large Mr. Misty Slush at Dairy Queen - 280%
  • Burger King's Cini-minis with icing - 95%

    8. Buy fresh produce and learn to cook it.

    Do this, and you can simply ignore all of the above.

  • Contribute to the Cook'n Club!
    DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

    Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

    © 2007 DVO Enterprises, Inc. All rights reserved.
    Sales: 1-888-462-6656