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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 28, 2008

Chicken Gyro Wrap

Serves: 4

           Download this recipe.

1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onions
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch salad dressing

Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

Try This:
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.

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