Chicken Gyro Wrap
Download this recipe.
Contribute to the Cook'n Club!
1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onions
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch salad dressing
Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.