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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 18, 2008

Five-Minute Fudge

Serves: 16


        

  Download this recipe.

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts


Mix milk, sugar and salt together in a large saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla and walnuts. Stir for one to 2 minutes or until marshmallows melt. Pour into a greased 8" x 8" baking pan; chill until firm.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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