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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 18, 2008

Mexican Cocoa

Serves: 6


  Download this recipe.

Have Ready:
4 cups milk
1 milk chocolate bar
1 teaspoon cinnamon ground
1 teaspoon vanilla extract

You'll Need:
Small saucepan
Measuring cups
Wooden spoon
Measuring spoons
Wire whisk
6 cups

Pour milk into saucepan. Add the chocolate and stir over medium heat until chocolate is melted. Remove from heat and add the cinnamon and vanilla. Set aside. At serving time, return to heat and beat the mixture with a whisk until it is frothy and hot. Pour into cups. Serve with the lime sherbet.

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