Download this recipe.
1 pound green beans
1 cup water
1/2 teaspoon salt
6 strips bacon cut in 3/4 -inch pieces
1 onion medium, cut in 1/4 -inch slices
1/8 teaspoon black pepper
Trim ends from beans; cut beans into 2-inch pieces. In a 3-quart saucepan, place green beans, water and salt. Bring to a boil; reduce heat to low, cover and simmer for 15 to 20 minutes or until crisp-tender. Drain well; keep warm if necessary.
Meanwhile, in a medium skillet over medium-high heat, fry bacon until crisp and slightly browned. Remove bacon, drain on paper towels; set aside. Discard all but 1 tablespoon of the drippings.
Over medium heat, saute onion in drippings for 10 minutes or until soft.
Stir cooked bacon, onion and pepper into beans and heat through.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
