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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 25, 2007

Fresh Berry Frozen

Serves: 10


        

  Download this recipe.

1 pint (2 cups) strawberries or raspberries
1/4 cup sugar
4 cups vanilla yogurt


1. Mash strawberries with sugar in medium bowl. Stir in yogurt.

2. Pour into 1-quart ice-cream freezer and freeze according to manufacturer’s directions.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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