Cheesy Fish and Chips Casserole
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1 1-pound package frozen fish filets partially thawed
4 ounces tomatoes (1/2 -inch) medium (4 slices)
1/8 teaspoon salt
1/8 teaspoon black pepper
1 10 1/2-ounce can cream of celery soup condensed
4 ounces sharp cheddar cheese shredded (about 1 cup)
1/4 cup green onions sliced
4 ounces sour cream and onion potato chips crushed
1. Preheat oven to 350°. Lightly grease or spray with non-stick coating a 1 1/2 -quart shallow baking dish.
2. Cut block of fish crosswise into four portions. Arrange in baking dish. Top each with a tomato slice. Sprinkle with salt and pepper.
3. In a medium bowl, stir soup, cheese and green onions until blended. Spoon over fish. Sprinkle with potato chips.
4. Bake for 30 to 35 minutes or until fish flakes easily.
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