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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - December 8, 2006

Extra Fruity Cranberry Sauce

Serves: 5


        

  Download this recipe.

   2 16-ounce cans whole cranberry sauce
   2 12-ounce packages frozen raspberries, thawed
   1/2 cup toasted, sliced almonds
   2 tablespoons maple syrup
   1/4 teaspoon almond extract


Mix everything together and refrigerate.



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