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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 24, 2006

Parsley Potatoes

Serves: 5


        

  Download this recipe.

   5 medium potatoes
   1 chicken bouillon
   1 tablespoon butter
   1 teaspoon dried parsley flakes


Peel and cut potatoes in 1 inch cubes. Place potatoes in pan with enough water to cover the bottom. Add bouillon and cook until potatoes are tender check and stir often, if needed add small amount of water. When done add butter and parsley and toss then serve.


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