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       Volume I - November 24, 2006

Italian Spaghetti Meat Sauce

Serves: 6

           Download this recipe.

   1 pound ground beef
   1 cup chopped onions
   1 large garlic clove, crushed
   3 1/2 cups whole, peeled tomatoes
   2/3 cup tomato paste
   1/2 cup water
   1/2 cup sliced mushrooms and liquid
   1 teaspoon oregano
   1/2 teaspoon basil
   1 teaspoon salt
   1/8 teaspoon pepper

Brown ground chuck with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Simmer gently, uncovered 1 hour, or all day in the crockpot on LOW setting. Stir occasionally. Serve over hot cooked pasta.

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