|
Turkey Club Squares
Serves: 6
 Download this recipe.
2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkeys
2 medium green onions, sliced (2 tablespoons)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Monterey Jack-Colby cheese (4 ounces)
1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.
2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
