TOP SELLERS
Cook'n with Betty Crocker
Cook'n with Betty Crocker

$29.95


Cook'n Recipe Organizer
Cook'n Download

$79.95


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a Breakfast at Ginger's gift and she thought it was such a great idea.

Dee Goss   Read more...

NEWSLETTERS
NEW Cook'n Club Weekly
• Current Issue
• HomeCook'n Archive

CONTACT US

• Contact Info



DAILY SPECIAL
Order today and
SAVE 10% ! Click here to find out how.

Volume II
September 3, 2010


Potluck Pleasers
By Jeanne Wolfley

You will know if you have a potluck pleaser if you hear someone say “Who made this?” People enjoy many of the standbys such as baked beans, potato salad and sheet cakes but don’t you just love having a dish that stands out from the others. Potluck Pleasers should be potlickin’ good!



Greek Chicken

4 chicken breasts
Diced red and green peppers
5 – 6 Roma tomatoes (chopped)
1 Tablespoon lemon juice
2 Tablespoons of parsley
8 ounces feta cheese
¼ Teaspoon oregano
1 Teaspoon olive oil
½ Teaspoon black pepper
1 each (medium size) Zucchini and crock neck squash

Coat a 9x9 inch baking dish with nonstick cooking spray and arrange chicken. Combine all other ingredients on top of chicken. Sprinkle with olive oil and bake for 30 – 40 minutes at 375 degrees. Serve over rice, quinoa or couscous. Don’t worry about the amount of vegetable. Just cover the chicken with the vegetables until it looks satisfactory to you.


Help on downloading recipes


Zesty Sloppy Joes

2 pounds ground beef
1 small chopped onion
¼ cup chopped green pepper
2 (15 ounce) diced canned tomatoes
¼ cup ketchup
2 Tablespoons brown sugar
1½ Tablespoons vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon steak sauce
2 cloves of minced garlic
½ Teaspoon Dijon mustard
½ Teaspoon smoked paprika

Brown the meat and drain. Add all ingredients into a crock pot and cook for 2 – 3 hours. If you want to make this dish go farther and also add a nice twist to it, add a can of drained black or pinto beans. This will fill 10 – 12 buns.


Help on downloading recipes


Peach Melba Fruit Salad

2 cups of fresh raspberries
4 cups of chopped (diced) peaches
2 Tablespoons of honey
1-1 ½ minced fresh mint

Wash the berries and set them in a large bowl. Add the peeled and diced peaches. Add the minced fresh mint and drizzle with honey. Toss and serve. How easy! There will never be leftovers.


Help on downloading recipes


Spring Greens and Strawberry Salad
With Orange Poppy Seed Dressing

Salad:
2 cups romaine lettuce
2 cups watercress leaves
1 cups arugula
3 cups sliced fresh strawberries

Wash and tear greens into a large bowl. Add sliced strawberries and dressing

Dressing: ¼ cup of fresh squeezed orange juice
2 Tablespoons olive oil
2 Teaspoons poppy seeds
½ Teaspoon grated orange rind

In a large bowl combine the greens and the sliced strawberries. Add the dressing, toss and serve.


Help on downloading recipes


Spicy Noodle Salad

Make the dressing first since it needs to set for at least a couple of hours.

Dressing:
½ cup soy sauce
1 Tablespoon finely diced ginger
¼ cup white wine vinegar
4 gloves of minced garlic
2 tablespoons Oriental chili sauce
¼ Teaspoon freshly ground pepper
3 Teaspoons sugar
¼ cup canola oil
2 Tablespoons sesame oil
1-2 Teaspoons chili flakes (well crushed)

Combine all the above ingredients and mix well. Refrigerate for several hours or overnight. I only use 1 Teaspoon crushed chili flakes as the chili sauce and ginger also add a bit of heat.

Salad:
12 ounce whole wheat spaghetti (Cooked and drained)
4 green onions, thinly sliced
½ cup of pea pods
½ cup grated carrots

Toss salad ingredients with the dressing and serve. Keeps well in the refrigerator and is served cold.


Help on downloading recipes









If you have any additional tips that you'd like to add, please post them on the Cook'n Club Forum (if you're a Cook'n Club Member)...or e-mail them to Dan@dvo.com.



Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club.



OTHER GREAT ARTICLES
Can It! Canning for Newbies
Cook'n Suggestion
No Work Ethic
HomeCook'n Cover Page


Cook'n Software Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us
| Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by WithinMySite.com