All Cook'n Titles
Cooking Tools
Gadgets & Toys

Cook'n Club

Watch Our Online Demo!

Cook'n Club Forum

• Contact Info

Order today and
SAVE 10%! Click here to find out how.

St. Patrick's Day Recipe

Deliciously Easy Doughnuts

Serves 8

Recipe by Kathy Oaks

   1 (17-ounce) tube Grand buttermilk refrigerator biscuits
   Oil for frying
   1 cup powdered sugar
   1 teaspoon mexican vanilla extract
   Milk, enough to make a glaze

Heat oil in a frying pan on medium. Poke hole in biscuits (I use a cannoli form) and fry on both sides until golden brown, about 2 minutes on each side. Drain on paper towels. Mix together last 3 ingredients to make a glaze. Dip the doughnut in the glaze and coat on both sides then place on wax paper. Don't forget the doughnut holes!

Reader Comments/Tips

Submit your own Tip or Comment


St. Patrick's Day Gift Ideas:

T-Fal Deep Fryer Cook'n Deep Fryer   Mexican Vanilla

Affiliate Program | Privacy Policy | Other Resources | Contact Us
| Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by