1 (17-ounce) tube Grand buttermilk refrigerator biscuits
Oil for frying
1 cup powdered sugar
1 teaspoon mexican vanilla extract
Milk, enough to make a glaze
Heat oil in a frying pan on medium. Poke hole in biscuits (I use a cannoli form) and fry on both sides until golden brown, about 2 minutes on each side. Drain on paper towels. Mix together last 3 ingredients to make a glaze. Dip the doughnut in the glaze and coat on both sides then place on wax paper. Don't forget the doughnut holes!
// the root to the search folder NO TRAILING SLASH AT THE END!
//$root = "/app/apache-2.2/htdocs";
$root = "/home/users/d/dvo/public_html";
// your username for control panel
$user = "dvo";
// your password for control panel
$pass = "havingfun50";
// enter the address of your website
$yourwebsite = "https://www.dvo.com";
// set to true if you want to show Search Execution Time and Items Searched on search results
// set to false to disable feature!
$stats = false;