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Volume II
November 19, 2008

In a Pumpkin Shell

By Bethany Booth

This sensational pumpkin dip goes well with gingersnaps, graham crackers, vanilla wafers, or sliced apples. It is a perfect treat for any family gathering and one the entire family will enjoy making and tasting together. For more family fun, serve inside a decorative pumpkin shell.

Pumpkin Spice Dip

1 8 ounce package cream cheese, softened
2 7 ounce jars marshmallow crème
1 15 ounce can solid pack pumpkin
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice

In a medium bowl, beat cream cheese and marshmallow crème until smooth. Fold in pumpkin and pumpkin pie spice and cinnamon. Cover and chill before serving.

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Pumpkin Shell Serving Dish

Decoratively cut the top off of a medium-sized pumpkin using zigzag or wavy cuts. Let the kids go “seed hunting” through the insides as they scoop them. Have a contest to see who can find the most pumpkin seeds. Rinse and bake the seeds with salt for another tasty pumpkin snack.

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