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												| Volume II | 
														
															February 8, 2008
														
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											| Noodles Romanoff 
Hi there!  
 I've been looking all over the place and cannot find a recipe for Betty Crocker's Noodles Romanoff.  Is there such a thing?  Just thought I'd ask an expert.
 
 Thanks!
 
 Dan Corkery
 
 
 Hi Dan,
 
 From the 1969 cookbook, I found this recipe for Noodles Romanoff.  Hopefully, it is the same as the one from your memory:
 
 Noodles Romanoff
 
 8 oz. wide egg noodles
 2 cups dairy sour cream
 1/4 cup grated Parmesan cheese
 1 Tbsp.. snipped chives
 1 tsp. salt
 1/8 tsp. pepper
 1 large clove garlic, crushed
 2 Tbsp.. butter or margarine
 1/4 cup grated Parmesan cheese
 
 Cook noodles according to pkg. directions.  While cooking, stir together
sour cream, 1/4 cup cheese, the chives, salt, pepper, and garlic.
 
 Return drained noodles to kettle and stir in butter.  Fold in sour cream
mixture.  Arrange on warm platter.  Sprinkle with remaining 1/4 cup cheese.
Serves 6-8.
 
 Happy Cook'n,
 
 Desi @ DVO
 
 
 
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