Celebrate the final days of summer in style with a family-fun fiesta. Gather the family to shake maracas with the beat of the Mexican Hat Dance, sweat out a chili pepper eating contest, smash open a piñata full of school supplies, and snack on these tasty tortilla chips with strawberry-mango salsa.

Toasty Tortilla Chips

Large flour tortillas
Cooking spray
Salt or cinnamon & sugar

Let the kids use cookie cutters to cut shapes
from a large flour tortilla.
Arrange the shapes on a baking sheet, lightly coat with cooking spray and sprinkle with salt or cinnamon and sugar.
Bake at 350 for 5-7 minutes. Serve with dip or salsa.

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Strawberry-Mango Salsa

2 tablespoons balsamic vinegar
2/3 cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 fresh mangos, diced
2 pints strawberries, diced
Fresh mint leaves

Stir together vinegar and juices in a large bowl. Gently fold in mangos and strawberries until blended. Garnish with fresh mint. Chill for 20 minutes before serving.

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