TOP SELLERS
Cook'n with Betty Crocker
Cook'n with Betty Crocker

$29.95


Cook'n Recipe Organizer
Cook'n Download

$79.95



Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss   Read more...

NEWSLETTERS
NEW Cook'n Club Weekly
• Current Issue
• HomeCook'n Archive

CONTACT US

• Contact Info



DAILY SPECIAL
Order today and
SAVE 10% ! Click here to find out how.

Volume II
October 7, 2006


Pumpkin Butter


Hi -- I love pumpkin butter on my toast & biscuits. However I have not found a recipe to make it. Can you help?

Thank you,
Norma C.


Hi Norma,

Since processing pumpkin butter is not recommended as safe by home economists, I found a recipe that only requires refrigeration.

Hope you enjoy it!

Desi @ DVO


Pumpkin Butter

  • 1/2 cup unsalted butter (1 stick), softened
  • 1/4 cup pumpkin puree
  • 2 teaspoons Dijon mustard
  • 2 teaspoons dark brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon


Combine all ingredients in a small bowl. Stir until well blended, cover and chill until ready to use. Refrigerate for up to three days.

Good luck - Desi @ DVO


Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!



Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club. Click here to find out more.






Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us
| Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by WithinMySite.com