Toppings and Garnishes Add a little style to your casserole by using toppings and garnishes. Here are a few suggestions to get you started:

Casserole Toppings - Add any of these before or during cooking.

• French fried onions
• Crushed potato chips
• Bread crumbs
• Crumbled bacon
• Grated or shredded cheese (add near end of cooking)
• Cracker crumbs
• Buttered herbed bread crumbs
• Chopped pecans or other chopped nuts

Casserole Garnishes

• Tomato wedges, slices
• Shredded lettuce
• Pimiento-stuffed olives
• Fresh parsley or herbs
• Sliced hard-cooked eggs
• Sliced green onions
• Shredded cheese
• Avocado slices
• Sour cream
• Cilantro 

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters!