Hi....For years I have chopped up boiled eggs [for salads or sandwiches] with a wire pastry blender. The little hand-held 4-wire gadget with a handle on the top. Wires are shaped in a horseshoe and the four wires go into the ends of the handle.
Well this summer I have switched to using a grater to cut up boiled eggs. It is faster and cuts up the eggs even finer than the pastry blender.
Enjoy your newsletters.
Freda from Saint John, New Brunswick, Canada