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Volume II
September 30, 2004

Scone Recipe

         "I am interested in finding a scone recipe that is more cake-like than biscuit like. While traveling in Canada we purchased some scones from a local bakery in International Falls(now closed). They were about 4 inches across and slightly sweet with raisins and a hint of lemon. Is there a way using a different leavening agent than baking powder or a different flour that would make other scone recipes more cake-like?"


Joyce Allison

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