Cook'n with Pillsbury
Cook'n with Pillsbury™


Cook'n with Pillsbury
Cook'n & Grill'n


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Volume II
May 23, 2003

Farewell to Mushy

When cooking pasta for salad, cook it al dente.* Then, as it chills with the dressing and other liquids from added vegetables, the pasta will have "room" to absorb the moisture (and flavor). This will keep the noodles from becoming too mushy and destroying the appeal of your pasta salad.

*Al dente means cooking food (usually pasta or vegetables) until it is just "firm to the bite."

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

Crouton Crunch
Short-Reaching Solution
Fruiting Up Gelatin Salads
Potato Salad Flavor-Up
LIVE VOTE: Miracle Whip or Real Mayonnaise?
HomeCook'n Cover Page

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