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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

White Chocolate Berry Parfait
DVO Recipe Center
Makes: 4 (3/4 cup) servings


Perfect for warm summer days when berries are in season.

3/4 cup whipping cream
1/4 cup sugar
2 teaspoons cornstarch
2 egg yolks
4 oz (4 squares) white baking chocolate
1 teaspoon vanilla extract
3 cups whipped topping
3 cups fresh berries

For Mousse: Bring cream just to a boil in a saucepan, stirring constantly. In a small bowl, combine sugar and cornstarch; stir in egg yolks until combines. Gradually pour about a third of the hot cream into yolk mixture while stirring to form a smooth mixture. Return the yolk mixture to the pan. Cook and stir for 2 minutes or until mixture reaches 160-degrees F. and is thickened. Stir in chocolate until melted; add vanilla. Cool to room temperature (about 15 minutes). Fold in whipped topping. Place 1/4 cup of mouse in each of 4 parfait glasses. Combine berries; top mouse with 1/4 cup berries in each glass. Repeat layers two more times. Cover and refrigerate for at least 1 hour. Garnish with additional berries and whipped topping as desired.




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