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Water Chestnut Meatballs
DVO Recipe Center
Makes: 6-8 servings (36-48 meatballs)

From Sharon

I have a difficult time when I make the water chestnut meatballs. I want to eat them as they cook. They smell so good while cooking. Make a double batch and put them in a warming crock; hand out toothpicks. They will be a hit.

1 (5-ounce) can water chestnuts, drained, minced
1-1/2 to 2 pounds ground beef
1/2 to 3/4 cup dry bread crumbs
1/2 cup milk
1 egg
1/2 teaspoon onion powder
1/2 teaspoon garlic salt

Combine all ingredients. Mix well. Shape into small balls about the size of walnuts. Brown in 2 tablespoons butter.
Serve with prepared horseradish.

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