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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Edith's Veggie Minestrone
DVO Recipe Center
Serves: 5

1 pound ground beef
1 cup onions, diced
1-2 cups potatoes, cubed
1 cup carrots, sliced
1 cup cabbage, shredded
1/2 cup celery, diced
6 cups water
1 quart tomato juice
1/4 cup raw rice
1 tablespoon salt
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon pepper
1 pound Velveeta cheese, cubed

Brown hamburger with onion in a kettle. Add remaining ingredients, except cheese. Cook until vegetables are tender, stirring occassionally. If desired, remove about 3 or 4 cups of soup and puree in blender. Pour back into pot to thicken. Add cheese and stir until melted. (This soup is even better the next day!)

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