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Unforgettable Cruncher Muncher
DVO Recipe Center
Makes: A Lot!

1 (15 oz) pretzels
1 pound roasted, salted almonds
1 bag dried cranberries
1 1/2 cup sugar
1 1/2 teaspoon cinnamon
1/2 cup milk
1/4 cup butter or margarine
1 teaspoon vanilla
food coloring, if desired

In a large bowl, mix the pretzels, almonds, and dried cranberries. In a medium saucepan, combine the sugar and cinnamon. Stir in the milk and margarine. Cook to the firm ball stage, stirring constantly. Remove from heat. Stir in the vanilla and food coloring (if desired). Pour over the pretzel mixture and stir until well coated, sugary, and dry. You may also pour this sauce over popcorn.

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