I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
6 russet potatoes
1 stick (1/2 cup) butter
1 1/2 cups sour cream
2 cups cheddar cheese, plus more for sprinkling
1 teaspoon pepper
2 teaspoons salt
Bacon bits (optional)
Bake potatoes. Cut in half lenthwise. In a large mixing bowl add butter then scoop out the insides of the potatoes and save skins. Add sour cream, cheese, salt, and pepper. Mix together with hand mixer. Once mixed, add the potato mixture back into the potato skins and place on baking sheet. Once filled, sprinkle extra cheese on top and bacon bits and chives if using. Bake again at 350°F until cheese is melted. Enjoy!