4 (10 inch) whole-wheat flour tortillas
   4 ounces (half of a large block) cream cheese, softened
   1/3 cup mandarin oranges, chopped and drained
   1/4 teaspoon ground chipotle chile pepper, optional
   1/4 cup sliced green onions
   6 ounces deli smoked turkey breasts, sliced very thin
   20 medium spinach leaves, washed, dried, and stems removed


Combine cream cheese, chopped mandarin oranges, and chipotle pepper until mixed. Spread 1/4 of the mixture on each of the tortillas. Sprinkle each tortilla evenly with the green onions.

Divide the turkey into 4 portions and mound down the center of the tortilla leaving 1 inch open around the edges. Top with spinach leaves. Fold wrap envelope-style by folding up the bottom and top edges 2 inches, then folding each side inward. Slice each wrap in half at an angle to serve.

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