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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Tomato Soup with Garlic Bread
DVO Recipe Center
1 cup chopped yellow onions
1/2 pound italian sausages, link or bulk, hot or mild
3 tablespoons garlic, minced
2 14 1/2-ounce cans diced tomatoes
2 14 1/2-ounce cans beef broth
1/4 cup worcestershire sauce
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 cup white wine
Remove meat from links and break up or use bulk sausage and break up. Sauté meat until well cooked. Remove from pan.
Sauté onions and garlic in same pan until tender. Add cooked meat. Add wine, oregano and marjoram. Cook down about 1/2 and then add beef broth. Add tomatoes and bring to boil. Reduce heat to simmer and add Worcestershire sauce.
Simmer for 1/2 to 3/4 hour.
Serve over toasted garlic bread.
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