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8 large potatoes
1 stick butter
1 cup sour cream
2 teaspoons salt
1 teaspoon pepper
1/2 cup cream
1/2 cup milk
Peel and chop potatoes into cubes. Cook in a large pot of water until done. Drain completely and mix in butter, sour cream, salt and pepper. Add milk and cream about 1/4 of a cup at a time until you get the consistency that you like.