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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Swedish Cream
DVO Recipe Center
Serves: 4
Jean Brenneman, Cedar Rapids, Iowa
Recipe from the Cook'n with Taste of Home CD

1 (3.4-ounce) package instant vanilla pudding mix
1-1/2 cups cold milk
1 cup plain yogurt
1/8 teaspoon almond extract
2 to 3 cups fresh strawberries, raspberries or blueberries

In a mixing bowl, whisk together first four ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses.

Copyright Reiman Publications, 1993-1997

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