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Strawberry Almond Loaf
DVO Recipe Center
Serves: 6

3 cups Quick Bread and Muffin Mix
1/2 cup vegetable oil
2 eggs
1 10-ounce package sliced strawberries, thawed
1/2 teaspoon almond extract

In a medium bowl, place Quick Bread and Muffin Mix. Make a well in the center. Combine the oil, eggs, strawberries, and almond flavoring in a separate bowl, mashing the strawberries slightly to release juice. Pour all at once into the dry ingredients, and stir just until moistened. Pour batter into greased loaf pans. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean when inserted in center. Makes one 8 1/2 x 4 1/2" loaf or two 7-1/4 x 3-1/2" loaves.

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