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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Slow Cooker Apple Cranberry Crisp

DVO Recipe Center

Serves: 4



   3 large apples, peeled, cored, and sliced
   1 cup cranberries
   3/4 cup brown sugar
   1/3 cup quick oats
   1/4 teaspoon salt
   1 teaspoon cinnamon
   1/3 cup butter, softened


Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl; sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the slow cooker and place a wooden spoon over the top to keep cover from sealing tightly. Set cover on top. This allows the steam to escape. Turn slow cooker to high and cook for about 2-3 hours.

 


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