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3 large apples, peeled, cored, and sliced
1 cup cranberries
3/4 cup brown sugar
1/3 cup quick oats
1/4 teaspoon salt
1 teaspoon cinnamon
1/3 cup butter, softened
Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl; sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the slow cooker and place a wooden spoon over the top to keep cover from sealing tightly. Set cover on top. This allows the steam to escape. Turn slow cooker to high and cook for about 2-3 hours.