Sloppy Mexican Lasagna
2 lbs hamburger
1 onion, chopped
1 can black olives, chopped
1 can enchilada sauce
1 16 oz jar Thick and Chunky Salsa
1 15 oz can tomato sauce
at least 16 oz shredded colby/jack cheese
1 can GOLDEN mushroom soup
18 corn tortillas
Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat 45 minutes-1 hour to thicken. Spray 13x9" pan with cooking spray, layer 6 tortillas,1/3 meat mixture and 1/3 cheese, repeat two more times. Place in a 350 oven and bake 30-35 minutes till bubbly. Serve with your favorite salad or side dish and sour cream and guacamole.
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