Mix together the first 11 ingredients (all ingredients listed before
“chicken”). Add chicken, cilantro, tomatoes, onions, and peppers.
Marinate for 3 hours or overnight. When ready to sizzle, heat 3-4 T.
oil in a 10” skillet. Pour in the meat mixture (don’t drain). Stir and
cook for about 5-8 minutes or until meat is done. Remove from heat and
toss in 1/2 cup thinly sliced onions. To serve, roll up into 8” flour
tortillas. Garnish with salsa, guacamole or sour cream as desired.
3 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1 1/2 teaspoons onion salt
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin, ground
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/2 teaspoon pepper
1 pound chicken or steak, cut into strips
3-4 tablespoons vegetable oil
1/2 cup cilantro leaves, minced
1/2 cup onion, sliced
1/2 cup tomatoes, chopped
1/2 cup green pepper, sliced
1/2 cup green onions, thinly sliced
8” flour tortillas (homemade is delicious!)
sour cream, optional
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