11 ounces multi-colored fusilli pasta
1 small carrot, grated
1 small onion, chopped
1/2 cup diced cucumbers
1/2 cup diced celery
8 ounces smoked salmon, cut into 3/4 inch pieces
1/3 cup mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper (optional)
Cook pasta according to directions on package. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Add carrot, onion, cucumber, celery, and salmon to pasta; toss and mix well.
In a small bowl, combine mayonnaise, lemon juice, salt, pepper, and cayenne pepper; mix well. Pour sauce over pasta mixture. Mix well to coat evenly. Refrigerate until ready to serve.
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