pound beef, roast
2 11 ounce cans golden mushroom soup
1 package brown gravy mix
1 tablespoon garlic salt
1 teaspoon pepper
roast in frying pan with garlic salt and pepper, then put in roasting pan.
and cut carrots. Cut potatoes into quarters. Place potatoes and carrots
soup and gravy mix and pour over the top
tightly and bake at 300 for 4-5 hours.
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