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Roast Beef
DVO Recipe Center
Serves: 5

4 pound beef, roast
6 potatoes
8 carrots
2 11 ounce cans golden mushroom soup
1 package brown gravy mix
1 tablespoon garlic salt
1 teaspoon pepper

Brown roast in frying pan with garlic salt and pepper, then put in roasting pan.

Peel and cut carrots. Cut potatoes into quarters. Place potatoes and carrots around roast.

Combine soup and gravy mix and pour over the top

Cover tightly and bake at 300 for 4-5 hours.

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