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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Roast Beef
DVO Recipe Center
Serves: 5

4 pound beef, roast
6 potatoes
8 carrots
2 11 ounce cans golden mushroom soup
1 package brown gravy mix
1 tablespoon garlic salt
1 teaspoon pepper

Brown roast in frying pan with garlic salt and pepper, then put in roasting pan.

Peel and cut carrots. Cut potatoes into quarters. Place potatoes and carrots around roast.

Combine soup and gravy mix and pour over the top

Cover tightly and bake at 300 for 4-5 hours.

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