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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
3 cups red tart cherries
3 cups red raspberries
4 1/2 cups sugar
1/4 cup nut meats, chopped
In a saucepan, combine cherries and 1/2 cup water. Cook until skins are tender. Add raspberries and sugar. Cook until thick and clear. Stir in nut meats when cooking is complete.
Pour into sterilized half-pint or pint jars, leaving 1/2-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.
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